FDA Investigating a New Outbreak of Salmonella

Eggs Likely the Source of Infections

The Food and Drug Administration (FDA) is investigating a new outbreak of Salmonella Enteritidis infections that have been reported in multiple states. The FDA is advising consumers to avoid eating raw or undercooked eggs and to cook eggs to an internal temperature of 160 degrees Fahrenheit to kill any potential bacteria.

Symptoms of Salmonella Infection

Salmonella is a type of bacteria that can cause a range of symptoms, including:

• Diarrhea
• Vomiting
• Nausea
• Abdominal cramps
• Fever
• Chills
• Headache
• Fatigue

In severe cases, Salmonella infection can lead to hospitalization and even death.

How Salmonella is Spread

Salmonella is typically spread through the consumption of contaminated food or water. The bacteria can be found in raw or undercooked meat, poultry, eggs, and unpasteurized milk. It can also be spread through contact with infected animals or their feces.

How to Prevent Salmonella Infection

There are several steps you can take to prevent Salmonella infection, including:

• Cook eggs to an internal temperature of 160 degrees Fahrenheit.
• Avoid eating raw or undercooked eggs, meat, and poultry.
• Wash your hands thoroughly with soap and water after handling raw meat, poultry, or eggs.
• Wash fruits and vegetables thoroughly before eating them.
• Avoid drinking unpasteurized milk.
• Do not eat food that has been left out at room temperature for more than two hours.

If you think you may have a Salmonella infection, it is important to seek medical attention immediately.